Mille-Feuille (Napoleon) Recipe: Flaky, Creamy & Elegant

• 1 sheet store-bought puff pastry (or homemade)
• ¼ cup powdered sugar (for dusting)

For the Pastry Cream Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 egg yolks
• ¼ cup cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Classic Glaze (Optional):

• ½ cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract
• 2 tablespoons melted chocolate (for decoration)

Preparation

Step 1: Bake the Puff Pastry

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