- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Season the Chicken
- Place chicken breasts in the baking dish.
- Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 3: Make the Creamy Topping
- In a bowl, mix cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, garlic powder, and paprika until smooth.
- Spread the mixture evenly over the chicken breasts.
Step 4: Bake the Chicken
- Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (75°C).
Step 5: Add Bacon & Serve
- Sprinkle crumbled bacon over the chicken and bake for 5 more minutes.
- Garnish with chopped green onions and serve hot!
Serving & Storage Tips
- Serve with mashed potatoes, roasted veggies, or garlic bread.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave.
Variants & Customizations
- Spicy Version – Add ½ teaspoon cayenne pepper or red pepper flakes.
- Low-Carb/Keto – Serve with cauliflower rice or zucchini noodles.
- Ranch Twist – Replace Italian seasoning with ranch seasoning.
- Crunchy Topping – Sprinkle with crushed Ritz crackers or panko breadcrumbs before baking.
FAQ
1. Can I use chicken thighs instead of breasts?
✔️ Yes! Adjust baking time to 35–40 minutes for bone-in thighs.
2. Can I make this ahead of time?
✔️ Absolutely! Assemble everything and refrigerate up to 24 hours before baking.
3. Can I use Greek yogurt instead of sour cream?
✔️ Yes! It works as a great substitute.
4. What’s the best cheese for this recipe?
✔️ Cheddar, mozzarella, or Monterey Jack for the best melt and flavor.
5. Can I freeze Million Dollar Chicken?
✔️ Yes! Freeze before baking, then thaw overnight and bake as usual.
Final Thoughts
This Million Dollar Chicken is creamy, cheesy, and packed with flavor, making it a go-to family favorite. Whether you’re cooking for a busy weeknight or hosting a special dinner, this dish is guaranteed to impress!
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