1 can pineapple slices in syrup
1/4 cup (55 g) melted butter
1/2 cup (100 g) brown sugar
6-8 maraschino
cherries 1 cup (120 g) wheat
flour 1/2 cup (100 g) granulated
sugar 1 egg
1/3 cup (80 ml) milk
1 teaspoon vanilla extract
1 teaspoon baking powder
A pinch of salt
Before making the mini pineapple flips, be sure to grease the mussels well to prevent sticking and balance the sweetness of the pineapple with a touch of acidity, such as lemon juice, to bring out the flavors. Happy preparing!
Preparation:
