🥛 ¾ cup milk (or plant-based milk)
🛢 1 tablespoon melted butter or oil
🧂 1 teaspoon vanilla extract (optional, for extra flavor)
🍯 1 tablespoon sugar (or maple syrup for natural sweetness)
🥄 1 cup all-purpose flour (or gluten-free flour substitute)
🥄 1 teaspoon baking powder (for extra fluffiness)
🧂 ¼ teaspoon salt
Instructions
📌 1. Prepare the Batter
- In a mixing bowl, whisk together egg, milk, melted butter, vanilla extract, and sugar.
- In another bowl, combine flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring gently until smooth.
- Let the batter rest for 5 minutes for extra fluffiness.
📌 2. Heat the Pan
- Heat a non-stick skillet or griddle over medium-low heat.
- Lightly grease with butter or oil.
📌 3. Cook the Mini Pancakes
- Use a teaspoon or squeeze bottle to drop small circles of batter onto the pan.
- Cook until bubbles form on the surface (about 1 minute), then flip.
- Cook for another 30-40 seconds until golden brown.
📌 4. Serve & Enjoy!
- Stack them up and drizzle with syrup, honey, or chocolate sauce.
- Add fresh fruit, powdered sugar, or whipped cream for extra deliciousness!
