- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, pepper, Italian seasoning, and Worcestershire sauce.
- Form into small, flat patties (slightly larger than the buns, as they will shrink while cooking).
- Heat a skillet over medium heat and cook patties for 3-4 minutes per side, until cooked through.
- Set aside while preparing the pizza buns.
2. Assemble the Mini Pizza Burgers
- Preheat your oven to 200°C (400°F).
- Split the mini buns and place them on a baking sheet, cut side up.
- Spread a spoonful of pizza sauce on each bun.
- Place a cooked burger patty on each bottom bun.
- Sprinkle with shredded mozzarella and add pepperoni slices or any toppings you like.
- Lightly brush the tops of the buns with olive oil and sprinkle with oregano.
3. Bake to Perfection
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
4. Serve & Enjoy!
- Garnish with fresh basil or parmesan cheese if desired.
- Serve hot with a side of marinara sauce for dipping.
Serving Ideas & Pairings
🍟 Serve with crispy fries or onion rings
🥗 Pair with a fresh side salad for balance
🔥 Add a spicy kick with jalapeños or hot sauce
🍄 Try with mushrooms, bell peppers, or olives for variety
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in an oven at 180°C (350°F) for 5 minutes to keep them crispy.
- Freeze patties separately and assemble fresh when needed.
Variations & Customizations
🌱 Vegetarian – Use plant-based patties or grilled mushrooms.
🧀 Extra Cheesy – Add cheddar or provolone alongside mozzarella.
🥓 Meat Lovers – Add crispy bacon for a smoky touch.
🌶️ Spicy – Top with chili flakes, hot sauce, or spicy sausage.
FAQ
Q: Can I make these ahead of time?
A: Yes! Cook the patties and assemble the buns, then refrigerate. Bake fresh before serving.
Q: Can I use English muffins instead of buns?
A: Absolutely! They make a great crispy base for the mini pizza burgers.
Q: What’s the best way to make these extra crispy?
A: Brush the buns with olive oil or garlic butter before baking for a golden, crispy texture.
