✔ Preheat oven to 350°F (175°C).
✔ Grease and flour a 9×5-inch loaf pan or bundt pan.
✅ Prepping the pan ensures a clean release!
2️⃣ Mix the Dry Ingredients
✔ In a bowl, whisk together flour, baking powder, baking soda, and salt.
✔ Set aside.
✅ Sifting helps keep the cake light and fluffy!
3️⃣ Cream the Butter & Sugar
✔ In a large bowl, beat butter and sugar together until light and fluffy (about 3 minutes).
✔ Add eggs one at a time, mixing well after each.
✅ Creaming the butter & sugar well makes the cake tender and rich!
4️⃣ Add the Lemon & Buttermilk
✔ Stir in lemon zest, lemon juice, and vanilla extract.
✔ Alternate adding flour mixture and buttermilk, mixing gently.
✅ Mix just until combined—overmixing makes cakes dense!
5️⃣ Bake Until Golden & Fragrant
✔ Pour batter into the prepared pan.
✔ Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
✔ Let cool in the pan for 10 minutes, then transfer to a wire rack.
✅ Golden, buttery, and smells amazing!
6️⃣ Make the Lemon Glaze
✔ Whisk powdered sugar, lemon juice, and zest until smooth.
✔ Drizzle over the cooled cake for a tangy-sweet finish.
✅ Glaze makes the cake extra moist & lemony!
7️⃣ Serve & Enjoy!
✔ Slice and serve with tea, coffee, or fresh berries.
✔ Store leftovers covered at room temp for 3 days or in the fridge for 5 days.
✅ Every bite is buttery, lemony, and absolutely divine!
🔥 Variations & Customization
🔹 Lemon Blueberry Pound Cake – Fold in 1 cup fresh blueberries 🫐
🔹 Gluten-Free Version – Use gluten-free flour blend 🌾
🔹 Extra Moist Version – Add ¼ cup Greek yogurt for richness 🥛
🔹 Lemon Poppy Seed Cake – Add 2 tbsp poppy seeds for texture 🌿
🥡 Storage & Freezing Tips
✔ Store at room temp for up to 3 days (covered).
✔ Refrigerate for up to 5 days—warm slices before serving!
✔ Freeze slices for up to 2 months—thaw overnight.
✅ Still soft and delicious after freezing!
🏆 Final Thoughts: The BEST Lemon Pound Cake!
This Lemon Pound Cake is moist, buttery, and packed with fresh lemon flavor! Whether for a special occasion or a simple treat, this easy homemade cake is always a hit.
