Moist & Fluffy Orange Cake – Bursting with Citrus Flavor

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tablespoon orange zest (from 1-2 oranges)
• ½ cup (120ml) fresh orange juice
• ½ cup (120ml) whole milk (or buttermilk for extra softness)
• 1 teaspoon vanilla extract

For the Orange Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2-3 tablespoons fresh orange juice
• ½ teaspoon orange zest (for extra flavor)

Instructions

1. Preheat & Prepare

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