Moist & Fluffy Orange Cake – Bursting with Citrus Flavor!

2 cups (250g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (150g) granulated sugar 🍬
½ cup (115g) unsalted butter, softened 🧈
2 large eggs (room temperature) 🥚
½ cup (120ml) fresh orange juice (from 1-2 oranges) 🍊
Zest of 1 large orange 🍊
½ cup (120ml) whole milk (or Greek yogurt for extra moisture) 🥛
1 teaspoon vanilla extract

For the Orange Glaze (Optional but Delicious!):

1 cup (120g) powdered sugar
2-3 tablespoons fresh orange juice
½ teaspoon orange zest

Optional Add-ins:
🔹 Poppy seeds for a citrus-poppy flavor combo 🌿
🔹 Chopped walnuts or almonds for a nutty crunch 🥜
🔹 Chocolate chips for a chocolate-orange twist 🍫


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Cake Pan

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