Mom’s Famous Cream Puffs: Light, Airy & Irresistibly Creamy

✔ 1 cup (240ml) water
✔ ½ cup (113g) unsalted butter
✔ 1 cup (125g) all-purpose flour
✔ 4 large eggs
✔ ¼ teaspoon salt

For the Cream Filling:

✔ 2 cups (480ml) heavy whipping cream
✔ ¼ cup (30g) powdered sugar
✔ 1 teaspoon vanilla extract

For Dusting (Optional):

✔ Powdered sugar or melted chocolate

Preparation

Step 1: Make the Choux Pastry

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