Mom’s Flat Apple Pie: The Easy, Rustic Twist on a Classic!

1. Make the Crust

1. Mix flour and salt, then cut in cold butter until crumbly.

2. Add ice water 1 tbsp at a time until dough forms.

3. Roll out on parchment into a rough 12-inch circle (rustic edges are fine!).

4. Transfer (on parchment) to a baking sheet.

2. Prepare the Filling

1. Toss apples, sugars, lemon juice, spices, and cornstarch.

2. Pile onto the crust, leaving a 2-inch border.

3. Dot with butter.

3. Fold & Bake

1. Fold crust edges over the apples (it’s okay if some filling peeks through!).

2. Brush crust with egg wash, sprinkle with sugar.

3. Bake at 375°F (190°C) for 40-50 mins until golden and bubbly.

4. Cool & Serve

• Let rest 15 mins before slicing.

• Serve with vanilla ice cream or whipped cream!

💡 Pro Tips

✅ Use tart apples – Granny Smith holds up best.
✅ Prevent sogginess – Toss apples with cornstarch right before filling.
✅ Go free-form – No pie dish needed—just a baking sheet!
✅ Reheat leftovers – Crisp in the oven at 350°F for 10 mins.