A good product with the wrong techniques. The shiny, smooth surface is not as forgiving as traditional stoves and shows all stains, spills and burnt stains. Worse, using the wrong cleaning methods can lead to unsightly scratches or even damage the glass over time. But don’t worry, with the right approach, you can get a sparkling glass griddle quickly and easily. Let’s explore the most common mistakes people make and the best way to clean your cooktop without any hassle.
Common mistakes people
make when cleaning a glass cooktop 1. Use of abrasives or scouring pads
Abrasive cleaners such as powder or scouring pads (such as steel wool) can scratch the glass surface, tarnish its appearance and cause damage over time. Not only do these scratches make the cooktop look worn, but they can also create grooves that trap food debris, making it difficult to clean in the future.
2. Clean when the surface
is hot It may seem logical to remove spills and splashes while the oven is still hot, but it can actually cause stains to crust over, making them more difficult to remove later. In addition, using a damp cloth or cleaner on a hot surface can create steam that leads to streaks or even burns.
3. Using too much liquid cleaner
Glass cooktops only require a small amount of cleaner. Excessive use can leave a sticky residue that attracts dirt and dust, making the surface look cloudy and less shiny. Excess fluid can also enter the furnace seals and damage internal components.
