Mouthwatering Lemon Bar Cookie Cups – A Zesty & Buttery Delight

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  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or use cupcake liners.
  2. In a large bowl, beat together butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a dough forms.
  5. Roll the dough into 1-inch balls and place them into the muffin tin.
  6. Using your thumb or the back of a spoon, press down in the center of each ball to create a cup shape.
  7. Bake for 10-12 minutes, until the edges are lightly golden. Remove from oven and use a small spoon to reshape the indentations if needed. Let cool completely.

Step 2: Prepare the Lemon Filling

  1. In a saucepan, whisk together lemon juice, lemon zest, sugar, egg yolks, cornstarch, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
  3. Remove from heat and stir in butter until smooth.
  4. Let the lemon curd cool slightly before filling the cookie cups.

Step 3: Assemble & Serve

  1. Spoon or pipe the lemon filling into the cooled cookie cups.
  2. Let set for 30 minutes or refrigerate for a chilled version.
  3. Garnish with powdered sugar, whipped cream, or lemon zest curls before serving.

Serving & Storage Tips

✔ Best served fresh, but can be refrigerated for up to 4 days.
✔ Store in an airtight container to keep the cookie cups crisp.
✔ For a twist, swap lemon curd with lime or orange curd for different citrus flavors!

Variants & Substitutions

  • Berry Lemon Cups: Top with fresh raspberries or blueberries for extra flavor.
  • Gluten-Free Version: Use almond flour or a gluten-free flour blend.
  • Extra Creamy: Mix in a bit of cream cheese with the lemon curd for a richer filling.

FAQ

1. Can I use store-bought lemon curd?

Yes! If short on time, store-bought lemon curd works perfectly.

2. How do I keep the cookie cups from getting soggy?

Let the cookie cups cool completely before adding the lemon filling. You can also brush the inside with melted white chocolate to create a barrier.

3. Can I freeze these lemon cookie cups?

Yes! Freeze unfilled cookie cups in an airtight container for up to 2 months. Fill after thawing for the best texture.

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