✔ Mix in egg, breadcrumbs, salt, pepper, paprika, and baking powder.
✔ Add flour gradually until the mixture holds together.
✔ Let sit for 5 minutes to allow flavors to combine.
✅ Tip: If the mixture feels too wet, add a little more flour or breadcrumbs.
3️⃣ Shape & Fry
✔ Heat oil in a pan over medium heat.
✔ Form small patties and carefully place them in the hot pan.
✔ Fry for 3-4 minutes per side until golden and crispy.
✔ Transfer to a paper towel-lined plate to remove excess oil.
✅ For a healthier option, bake at 375°F (190°C) for 20 minutes, flipping halfway.
4️⃣ Serve & Enjoy!
✔ Serve hot with yogurt dip, garlic sauce, or ketchup.
✔ Enjoy with rice, salad, or as a snack.
✅ Perfect for any time of the year!
🔥 Variations & Customization Ideas
🔹 Vegan Version – Use flax egg instead of regular egg.
🔹 Cheesy Fritters – Add ½ cup grated cheese for extra flavor.
🔹 Spicy Kick – Mix in chili flakes or jalapeños.
🔹 Extra Protein – Add mashed chickpeas or tofu.
🥡 Storage & Reheating Tips
✔ Refrigerate leftovers for up to 3 days.
✔ Reheat in an oven or pan for crispy texture.
✔ Freeze uncooked patties for up to 2 months—just fry when ready!
✅ Perfect for meal prep & easy snacking!
🏆 Final Thoughts: A Family Favorite Recipe!
This crispy veggie fritter recipe is a healthy, delicious, and easy-to-make dish that you’ll want to make all year long—just like grandma did! Whether as a snack, side, or main dish, these fritters are always a hit.
