- Oil Temperature Tip: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for best results. Too high and the marshmallows can burn easily.
- Fry in Small Batches: Carefully place one or two marshmallows at a time into the hot oil. Don’t overcrowd the pot to avoid lowering the oil temperature.
Drain and Enjoy:
- Frying Time: Fry the marshmallows for 30-60 seconds, or until golden brown.
- Draining Tip: Use a slotted spoon to remove the marshmallow from the oil and transfer it to a plate lined with paper towels to absorb excess oil.
Serve and Enjoy Responsibly:
- Cooling Tip: Let the fried marshmallows cool slightly before serving, as the inside will be very hot.
- Dust and Dip (Optional): Once cool enough to handle, dust with powdered sugar and serve with chocolate sauce for dipping, if desired.
Safety Reminders:
- Always monitor the oil temperature closely to avoid overheating.
- Never overcrowd the pot while frying.
- Use a slotted spoon to avoid splashing oil.
- Keep a fire extinguisher nearby in case of accidents.
Enjoy your deep-fried marshmallows responsibly!
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