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1 medium carrot, peeled and chopped
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1 small beetroot, peeled and chopped
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1 apple (red or green), cored and chopped
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½ cup water (optional – for easier blending)
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½ teaspoon lemon juice (optional – for extra brightness)
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A small piece of fresh ginger (optional – for digestion and spice)
Preparation
Using a Juicer:
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Wash, peel, and chop all ingredients into small pieces.
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Run carrot, beetroot, and apple through a juicer.
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Stir in lemon juice or grated ginger if using.
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Pour into a glass and enjoy immediately for the most nutrients.
Using a Blender:
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Add chopped ingredients and ½ cup water to a blender.
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Blend on high until smooth.
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Strain using a fine mesh sieve or nut milk bag if desired.
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Add lemon juice or ginger and mix well before serving.
Serving and Storage Tips
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Best enjoyed fresh in the morning on an empty stomach for maximum absorption.
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If storing, keep in a sealed glass jar in the fridge for up to 24 hours.
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Stir or shake well before drinking if stored.
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Serve chilled over ice in summer for a refreshing twist.
Variants
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Immune Booster: Add 1 orange or a few drops of turmeric for added vitamin C and anti-inflammatory support.
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Green Energy: Toss in a handful of spinach or kale for a chlorophyll-rich version.
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Digestive Tonic: Add fresh mint and cucumber to soothe the stomach.
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Sweet Tooth Fix: Add half a banana or a splash of pineapple juice to sweeten naturally.
FAQ
Q: Why is this called a “miracle drink”?
A: Because it combines three nutrient-dense foods that together support detox, boost immunity, improve skin health, and enhance energy — all in one glass.
Q: Can I drink it daily?
A: Yes! It’s safe to drink daily and especially beneficial as part of a morning wellness routine.
Q: Will it help clear my skin?
A: Many people report brighter, clearer skin after regular consumption due to the high levels of vitamin A, C, and antioxidants.
Q: Is it safe for diabetics?
A: Beetroot and apple contain natural sugars. Consult your healthcare provider if you’re managing blood sugar levels.
Q: Can I juice the ingredients with the peel on?
A: Yes — if the produce is organic and well-washed, you can keep the skins on for added fiber and nutrients.