- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press into the bottom of a 9×13-inch dish.
- Chill in the fridge for 15-20 minutes to set.
2. Make the Cream Cheese Layer
- In a bowl, beat cream cheese, sugar, heavy cream, and vanilla until smooth and creamy.
- Spread evenly over the chilled crust.
3. Layer the Fruit
- Evenly arrange sliced bananas over the cream cheese layer.
- Spread drained crushed pineapple over the bananas.
- Sprinkle diced strawberries on top.
4. Add the Whipped Topping & Garnishes
- Spread whipped topping over the fruit layer.
- Drizzle with chocolate syrup and sprinkle with chopped nuts (if using).
- Garnish with maraschino cherries on top.
5. Chill & Serve
- Cover and refrigerate for at least 4 hours (or overnight for best results).
- Slice, serve chilled, and enjoy this deliciously creamy, fruity dessert!
Serving & Storage Tips
- Serving: Best served cold, right from the fridge.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 1 month and thaw before serving.
Variations & Customizations
- Extra Crunch: Add a layer of chocolate cookie crumbs or crushed Oreos to the crust.
- Tropical Twist: Add coconut flakes for a tropical touch.
- Peanut Butter Drizzle: Drizzle melted peanut butter over the whipped topping.
- Caramel Banana Split: Swap chocolate syrup for caramel sauce.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! Just make sure to finely chop and drain excess juice before layering.
2. How do I prevent bananas from browning?
Toss banana slices in a little lemon juice before layering.
3. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Beat 1 ½ cups heavy cream with 2 tablespoons powdered sugar until fluffy.
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