- In a large bowl, whisk together vanilla pudding mix and cold milk until smooth.
- Fold in the whipped topping gently until fully combined.
2. Assemble the Layers
- In a 9×13-inch baking dish, place a single layer of graham crackers, breaking them if needed to fit.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers, then spread the remaining pudding mixture on top.
- Finish with a final layer of graham crackers.
3. Make the Chocolate Topping
- In a microwave-safe bowl, combine chocolate chips, heavy cream, butter, and corn syrup (if using).
- Microwave in 20-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract and let it cool slightly before pouring over the cake.
4. Chill & Serve
- Spread the chocolate topping evenly over the final graham cracker layer.
- Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to soften and meld together.
- Slice and serve chilled for a perfectly creamy and decadent treat!
Serving & Storage Tips
- Serving: Serve cold, straight from the fridge. Garnish with fresh berries, chocolate shavings, or a dusting of cocoa powder for an elegant touch.
- Storage: Keep covered in the fridge for up to 5 days—it gets even better as it sits!
- Freezing: Freeze for a firmer, ice cream-like texture, then thaw slightly before serving.
Variations & Customizations
- Peanut Butter Twist: Spread a thin layer of peanut butter between the pudding and graham crackers.
- Strawberry Éclair Cake: Add sliced fresh strawberries between the layers for a fruity variation.
- Mocha Chocolate Topping: Stir 1 teaspoon of instant coffee into the chocolate glaze for a coffee kick.
- Dairy-Free Version: Use coconut milk for the pudding and dairy-free whipped topping.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes! Just make sure it’s completely cooled before layering it into the dessert.
2. Why do I need to refrigerate the cake for so long?
The chill time allows the graham crackers to soften and absorb the pudding, creating a cake-like texture.
3. Can I use different flavors of pudding?
Absolutely! Chocolate, banana, or butterscotch pudding all make fun variations.
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