No-Bake Classic Woolworth Cheesecake: Light, Creamy, and Irresistible

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 1 package (8 oz) cream cheese, softened
• 1 can (12 oz) evaporated milk, chilled
• 1 cup granulated sugar
• 1 package (3 oz) lemon Jell-O
• 1 cup boiling water
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Preparation

Step 1: Prepare the Crust

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