✔ Place the cookies in a ziplock bag and crush with a rolling pin, or pulse them in a food processor.
✅ Tip: Leave some cookie chunks for extra texture!
2️⃣ Melt the Chocolate & Mix Ingredients
✔ In a microwave-safe bowl, melt chocolate chips, peanut butter, butter, and heavy cream (heat in 20-second intervals, stirring in between).
✔ Stir in the vanilla extract and mix until smooth.
✔ Add the crushed cookies and stir until everything is well coated.
3️⃣ Shape & Chill
✔ Line a cake pan (or loaf pan) with parchment paper.
✔ Pour the mixture into the pan and press down evenly.
✔ Refrigerate for 2-3 hours or until firm.
✅ For faster setting, freeze for 30-40 minutes.
4️⃣ Serve & Enjoy!
✔ Remove from the fridge, slice into pieces, and serve!
✔ Garnish with whipped cream, melted chocolate, or extra cookie crumbs.
✅ Perfect with a cold glass of milk or coffee!
🔥 Variations & Customization
🔹 Oreo Cookie Cake – Use crushed Oreos & white chocolate.
🔹 Nutty Crunch – Add chopped almonds, walnuts, or pecans.
🔹 S’mores Style – Mix in mini marshmallows & graham cracker crumbs.
🔹 Salted Caramel – Drizzle caramel sauce & sea salt on top.
🥡 Storage & Tips
✔ Store in the fridge for up to 1 week in an airtight container.
✔ Freeze slices for up to 2 months—just thaw before eating.
✅ Great for meal prep, parties, or whenever you need a quick sweet treat!
🏆 Final Thoughts: The Ultimate No-Bake Cookie Cake!
This no-bake cookie cake is easy, quick, and incredibly delicious! Whether you love chocolate, peanut butter, or crunchy cookies, this dessert is a must-try.
