Mix pudding and milk, fold in whipped topping. 
Lay graham crackers in dish, top with half the pudding. 
Add another cracker layer, remaining pudding, and a final cracker layer. 
Chill, then top with softened frosting and refrigerate. 
Notes 
:
Works with vanilla or French vanilla pudding. 
For lighter version, use fat-free and sugar-free substitutes. 
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