Ingredients:
– 1 box graham crackers (14.4 oz)
– 2 boxes instant lemon pudding (3.4 oz each)
– 3½ cups milk
– 1 container Cool Whip (8 oz), thawed
– 1 can lemon frosting (16 oz)
Directions:
1. Prepare the Pan:
– Lightly spray a 9×13-inch pan with cooking spray.
– Line the bottom of the pan with a layer of graham crackers.
2. Make the Pudding Mixture:
– In a mixing bowl, combine the instant lemon pudding mix with milk. Beat for 2 minutes until thickened.
– Gently fold in the thawed Cool Whip until well combined.
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