✔ In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
✔ Press the mixture into mini tart pans or cupcake liners to form a crust.
✔ Place in the fridge for 10 minutes to set.
✅ Tip: No mini tart pans? Use a muffin tin with cupcake liners!
2️⃣ Prepare the Banana Filling
✔ In a bowl, whisk banana pudding mix, cold milk, and vanilla for 2 minutes until thick.
✔ Gently fold in whipped cream to make the filling light and fluffy.
✅ For an extra banana boost, mash half a banana into the filling!
3️⃣ Assemble the Mini Pies
✔ Spoon banana pudding filling into the chilled crusts.
✔ Smooth the tops with a spatula.
✔ Refrigerate for at least 1 hour (or until firm).
✅ The longer they chill, the better the flavor!
4️⃣ Garnish & Serve!
✔ Before serving, top each mini pie with:
✔ Whipped cream
✔ Sliced bananas
✔ Chocolate shavings or nuts (optional)
✅ Enjoy immediately for the freshest taste!
🔥 Variations & Customization Ideas
🔹 Oreo Banana Pies – Swap graham crackers for crushed Oreos.
🔹 Peanut Butter Banana Pies – Drizzle with melted peanut butter before serving.
🔹 Caramel Banana Pies – Add a layer of caramel sauce under the filling.
🔹 Gluten-Free Version – Use gluten-free cookies for the crust.
🥡 Storage & Serving Tips
✔ Refrigerate mini pies for up to 3 days (best eaten fresh).
✔ Do not freeze—bananas may turn brown, and the texture will change.
✔ Serve chilled for the best flavor and consistency!
✅ Perfect for parties, picnics, or anytime you crave a creamy banana dessert!
🏆 Final Thoughts: A Simple & Irresistible No-Bake Treat!
These No-Bake Mini Banana Cream Pies are light, creamy, and packed with banana goodness! They’re easy to make, require no baking, and are guaranteed to impress at any gathering.
