No-Bake Peanut Butter Cheesecake
This no-bake peanut butter cheesecake is creamy, rich, and absolutely irresistible. It’s easy to make with a velvety peanut butter filling, a crunchy cookie crust, and no oven required. Perfect for peanut butter lovers!
Ingredients:
For the Crust:
- 1 1/2 cups (150 g) graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup (60 g) melted vegan butter (or regular butter)
For the Filling:
- 1 cup (250 g) creamy peanut butter
- 1 package (8 oz or 225 g) cream cheese (vegan or regular), softened
- 1/2 cup (120 ml) coconut cream or heavy cream, whipped
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- 1/4 cup (60 g) melted chocolate (optional)
- 2 tablespoons crushed peanuts (optional)
Directions:
1. Prepare the Crust:
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