1️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2️⃣ Press the mixture firmly into the bottom of a 9×13-inch baking dish.
3️⃣ Place in the refrigerator while preparing the filling.
2. Make the Pineapple Coconut Cream Filling
4️⃣ In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
5️⃣ Add sweetened condensed milk and vanilla extract, mixing well.
6️⃣ Fold in the drained crushed pineapple and shredded coconut.
7️⃣ Gently fold in whipped topping until fully combined.
3. Assemble & Chill
8️⃣ Spread the pineapple coconut cream mixture evenly over the crust.
9️⃣ Sprinkle with toasted coconut flakes and chopped nuts.
🔟 Cover and refrigerate for at least 4 hours (or overnight for the best flavor and texture).
4. Serve & Enjoy!
1️⃣1️⃣ Slice and serve chilled, garnished with maraschino cherries for a classic tropical touch! 🍍🥥🍒
Serving Ideas & Pairings
🌴 Pair with a Piña Colada or iced coffee for a full tropical experience.
🍫 Drizzle with chocolate sauce for an extra indulgent twist.
🍓 Top with fresh berries for a fruity contrast.
Storage Tips
- Refrigerate leftovers for up to 4 days in an airtight container.
- Freeze for up to 2 months—just thaw in the fridge before serving!
Variations & Customizations
🍌 Banana-Pineapple Twist – Add sliced bananas between the layers.
🍪 Cookie Crust – Swap graham crackers for crushed shortbread cookies.
🥭 Mango-Pineapple Version – Mix in diced mango for an extra tropical flair.
🥥 Dairy-Free Option – Use coconut whipped cream and dairy-free condensed milk.
FAQ
❓ Can I use fresh pineapple instead of canned?
✔ Yes! Just finely chop 2 cups fresh pineapple and drain excess juice.
❓ What can I use instead of graham crackers?
✔ Vanilla wafers, shortbread cookies, or coconut biscuits work perfectly!
❓ Do I have to chill it overnight?
✔ While 4 hours is the minimum, overnight chilling gives the best flavor and texture.
