No-Bake Vanilla Biscuit Delight

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  1. In a saucepan, mix milk, sugar, and cornstarch. Whisk until smooth.
  2. Heat over medium heat, stirring constantly, until it thickens (about 5 minutes).
  3. Remove from heat and stir in butter and vanilla extract.
  4. Let it cool for 10 minutes, then fold in the whipped cream if using.

Step 2: Assemble the Layers

  1. Dip each biscuit lightly in milk (don’t soak) and arrange a single layer in a dish.
  2. Spread a thin layer of vanilla cream over the biscuits.
  3. Repeat the layering process until you run out of ingredients, finishing with a layer of cream.

Step 3: Add Toppings

  1. Drizzle the top with melted white chocolate.
  2. Sprinkle with crushed nuts, shredded coconut, or chocolate shavings.

Step 4: Chill & Serve

  1. Refrigerate for at least 4 hours (or overnight for best results).
  2. Slice and serve chilled for a smooth, creamy, and delightful bite!

Serving and Storage Tips

  • Serve chilled, with a cup of coffee or tea.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing is not recommended, as the biscuits may become too soft.

Variants

  1. Chocolate Twist – Add cocoa powder to the vanilla cream for a chocolate version.
  2. Strawberry Layer – Add sliced fresh strawberries between layers.
  3. Caramel Delight – Drizzle caramel sauce instead of white chocolate.
  4. Coffee Flavor – Dip biscuits in coffee instead of milk for a tiramisu-style version.

FAQ

1. Can I use different biscuits?
Yes! Try digestive biscuits, graham crackers, or ladyfingers.

2. Can I use instant vanilla pudding instead of homemade cream?
Absolutely! Just mix it according to the package instructions.

3. How long should I chill it?
At least 4 hours, but overnight gives the best texture.

4. Can I make this ahead of time?
Yes! It’s perfect for making a day in advance.

5. Can I make this dairy-free?
Use almond or coconut milk and dairy-free butter.

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