Bananas release ethylene gas, which speeds up ripening. Wrapping the stems slows down gas release, keeping bananas fresh longer.
✔ How to do it:
- Wrap the stems tightly with plastic wrap or aluminum foil.
- Keep bananas at room temperature, away from other fruits.
- This method extends freshness for 4-7 days.
2. Refrigerate Ripe Bananas to Stop Overripening
Once bananas reach the perfect ripeness, storing them in the fridge keeps them fresh for 7-10 days.
✔ How to do it:
- Place whole ripe bananas in the fridge.
- The skin may turn brown, but the inside stays fresh.
- If peeled, store banana slices in an airtight container with lemon juice to prevent browning.
3. Freeze Bananas for Up to 2 Years!
Freezing is the best way to preserve bananas for long-term storage. They can last for up to 2 years without losing flavor.
✔ How to do it:
- For whole bananas: Peel and wrap in plastic wrap or place in a freezer bag.
- For slices: Cut bananas, lay them on a baking sheet to freeze separately, then transfer to a freezer bag.
- For mashed bananas: Mash and store in airtight containers or silicone molds for easy portioning.
- Use frozen bananas in smoothies, banana bread, pancakes, or desserts anytime!
