- 3 cups (375g) all-purpose flour or bread flour
- 1 cup (240ml) warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1 ½ teaspoons instant yeast
For Boiling:
- 8 cups (2 liters) water
- 1 tablespoon baking soda
For Brushing (Optional for a Golden Finish):
- 1 egg yolk (for a glossy crust)
- 1 tablespoon milk