✔ After rising, punch down the dough and shape it into a ball or small flat rounds (depending on your preference).
✔ Let it rest for 10 minutes before cooking.
✅ For flatbreads: Roll into ¼-inch thick circles for quicker cooking.
4️⃣ Cook on the Stovetop
✔ Heat a non-stick pan or cast-iron skillet over low-medium heat.
✔ Place the shaped dough into the pan, cover with a lid, and cook for 5-7 minutes on one side.
✔ Flip and cook for another 5 minutes, until golden brown and cooked through.
✅ If making flatbreads, flip after 2-3 minutes per side.
5️⃣ Serve & Enjoy!
✔ Remove from heat and let cool slightly.
✔ Brush with butter or olive oil for extra flavor.
✔ Serve warm with honey, jam, or a savory dip!
✅ Perfect for sandwiches, soups, or a quick snack!
🔥 Variations & Customization Ideas
🔹 Garlic Herb Bread – Add chopped garlic and Italian herbs to the dough.
🔹 Cheesy Stovetop Bread – Mix in grated cheese for a gooey surprise.
🔹 Sweet Version – Add cinnamon and sugar for a dessert-style bread.
🔹 Whole Wheat Version – Swap ½ of the flour with whole wheat flour for extra fiber.
🥡 Storage & Reheating Tips
✔ Store at room temperature for up to 3 days in an airtight container.
✔ Freeze for up to 1 month—just reheat in a skillet or toaster when ready.
✔ Reheat on the stovetop for a few minutes to restore freshness.
✅ Best enjoyed fresh and warm!
🏆 Final Thoughts: Easy Homemade Bread Without an Oven!
This No-Oven Stovetop Bread is a simple, quick, and delicious way to enjoy homemade bread without baking. Whether you prefer soft fluffy loaves or crispy flatbreads, this recipe delivers perfect results every time!
