Oatmeal Chocolate Muffins with Banana and Pistachios: A Healthy and Delicious Treat

1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or grease it lightly with oil.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
Stir well to distribute the ingredients evenly.
3. Combine the Wet Ingredients
In another bowl, mash the bananas until smooth.
Add the maple syrup, coconut oil, eggs, vanilla extract, and almond milk.
Whisk until well blended.
4. Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients. Stir until just combined (do not overmix).
Fold in the dark chocolate chips and chopped pistachios.
5. Fill the Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Sprinkle extra chopped pistachios on top for a crunchy finish.
6. Bake
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Why You’ll Love These Muffins
Healthy Ingredients: Oats, bananas, and pistachios make these muffins nutritious and satisfying.
Naturally Sweetened: Maple syrup or honey provides a natural sweetness.
Gluten-Free Option: Swap the whole wheat flour for gluten-free flour if needed.
Vegan-Friendly: Use flaxseed eggs and plant-based milk for a vegan version.
Tips for Success
Use Ripe Bananas: The riper the bananas, the sweeter the muffins will be.
Don’t Overmix: Stir until just combined to ensure fluffy muffins.
Storage: Store in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.
Serving Suggestions
Breakfast: Enjoy with a dollop of Greek yogurt and a drizzle of honey.
Snack: Pair with a hot cup of tea or coffee.
Dessert: Warm slightly and serve with a scoop of vanilla ice cream.
These Oatmeal Chocolate Muffins with Banana and Pistachios are the perfect combination of healthy and indulgent. Make a batch today and enjoy this delicious treat anytime! 🧁🍌✨