1. Mix Dry Ingredients
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In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. Combine Wet Ingredients
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In another bowl, beat eggs, buttermilk, melted butter, and vanilla.
3. Make the Dough
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Gradually mix wet ingredients into dry until just combined (don’t overmix!).
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Cover and chill dough 30 mins (easier to handle).
4. Roll & Cut
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On a floured surface, roll dough ½-inch thick.
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Cut with a donut cutter (or use a glass + shot glass for the hole).
5. Fry to Golden Perfection
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Heat 2-3 inches of oil to 350°F (175°C) in a deep pot.
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Fry 2-3 donuts at a time, 1-2 mins per side, until golden.
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Drain on paper towels.
6. Coat & Serve
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While warm, toss in cinnamon sugar or drizzle with glaze.
💡 Pro Tips for the Best Donuts
✅ Keep oil at 350°F – Too hot = burnt outside, raw inside
✅ Don’t overcrowd the pot – Lowers oil temp = greasy donuts
✅ Use a thermometer – Crucial for perfect frying
✅ Reheat leftovers – 10 secs in microwave revives them
