Old-Fashioned Chicken and Dumplings

Ingredient Quantity
Butter 2 tablespoons
Large carrots, peeled and diced 2
Celery stalks, diced 2
Large onion, diced 1
Bay leaves 2
Dried thyme 1/2 teaspoon
Garlic, minced 2 cloves
Chicken broth 5-6 cups
Heavy cream 1/2 cup
Frozen peas, thawed 1 1/2 cups
For the Dumplings:

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