Old-Fashioned Pancakes – Light, Fluffy & Timeless

• 1 ½ cups (190g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240ml) buttermilk (or regular milk + 1 tbsp vinegar)
• 2 large eggs
• 3 tablespoons unsalted butter, melted (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix the Dry Ingredients

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