- In a large bowl, flake the drained salmon with a fork, removing any large bones if necessary.
- Add egg, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, Old Bay seasoning, garlic powder, onion, and parsley.
- Mix until well combined. If the mixture feels too dry, add 1-2 tablespoons of milk to help bind it together.
2. Form the Patties
- Divide the mixture into 4-6 equal portions and shape them into round patties, about ½-inch thick.
- Place them on a plate and let them rest for 5-10 minutes to firm up.
3. Fry to Golden Perfection
- Heat oil or butter in a large skillet over medium heat.
- Add the salmon patties and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil.
4. Serve & Enjoy!
- Serve warm with lemon wedges, tartar sauce, coleslaw, or a side of roasted vegetables.
Serving & Storage Tips
- Serving: Pair with rice, a fresh salad, steamed greens, or mashed potatoes for a hearty meal.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap uncooked patties in parchment paper and freeze for up to 2 months. Thaw before cooking.
- Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.
Variations & Customizations
- Southern-Style: Add ½ teaspoon cayenne pepper for a spicy kick.
- Gluten-Free: Use almond flour or gluten-free breadcrumbs.
- Healthier Version: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Cheesy Upgrade: Mix in ¼ cup shredded cheddar or Parmesan for extra flavor.
FAQs
1. Can I use fresh salmon instead of canned?
Yes! Use cooked and flaked fresh salmon for a richer taste.
2. How do I prevent my patties from falling apart?
Make sure the mixture isn’t too wet or dry—adjust with more breadcrumbs or milk if needed. Letting the patties rest before cooking also helps.
3. Can I bake these instead of frying?
Absolutely! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway for even crispiness.
4. What sauce pairs best with salmon patties?
Tartar sauce, remoulade, or a simple lemon-dill yogurt sauce are all great options!
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