Old-School Spaghetti – A Timeless Classic

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  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft and fragrant (about 3 minutes).
  3. Add ground beef or sausage, cook until browned. Drain excess fat if needed.

Step 2: Build the Sauce

  1. Stir in crushed tomatoes, tomato sauce, and tomato paste.
  2. Add sugar, oregano, basil, red pepper flakes, salt, and pepper.
  3. Pour in water or beef broth, stir well.
  4. Reduce heat to low, cover, and let simmer for at least 30 minutes (longer for richer flavor).

Step 3: Cook the Spaghetti

  1. While the sauce simmers, bring a large pot of salted water to a boil.
  2. Add spaghetti and cook according to package instructions (usually 8-10 minutes).
  3. Drain the pasta and never rinse it (so the sauce clings better).

Step 4: Combine & Serve

  1. Toss spaghetti with the sauce or serve sauce on top.
  2. Garnish with fresh parsley and grated Parmesan cheese.

Serving & Storage Tips

  • Serve hot with garlic bread and a side salad.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze sauce separately for up to 3 months—just reheat and serve over fresh pasta.
  • Reheat on the stove with a splash of water or broth for freshness.

Variants: Customize Your Spaghetti!

  1. Meat Lovers’ Spaghetti – Add Italian sausage, pancetta, or meatballs for extra richness.
  2. Vegetarian Version – Swap meat for mushrooms, lentils, or zucchini.
  3. Spicy Arrabbiata Twist – Increase red pepper flakes for heat.
  4. Cheesy Baked Spaghetti – Layer with mozzarella and bake at 375°F for 20 minutes.
  5. Wine-Infused Sauce – Add ½ cup red wine while simmering for depth.

FAQ: Everything You Need to Know

1. Can I make this sauce ahead of time?
Yes! The flavors develop even better after a day—just refrigerate and reheat when ready.

2. What pasta works best besides spaghetti?
Linguine, fettuccine, or penne are great alternatives.

3. How do I thicken my sauce?
Let it simmer uncovered longer or add an extra tablespoon of tomato paste.

4. Can I use fresh tomatoes instead of canned?
Yes! Use 2 lbs fresh Roma tomatoes, blended and cooked down.

5. What cheese pairs best with spaghetti?
Fresh Parmesan, Pecorino Romano, or ricotta complement the sauce beautifully.

Final Thoughts: The Perfect Old-School Spaghetti

This classic spaghetti recipe is all about rich flavors, simple ingredients, and comforting goodness. Whether you’re making it for a casual weeknight dinner or a special gathering, it’s a dish that always delivers nostalgia and satisfaction.

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