β 2 large chicken breasts, sliced into thin cutlets (or 4 small breasts)
β Β½ tsp salt
β Β½ tsp black pepper
β Β½ tsp garlic powder
β Β½ tsp paprika
β 1 tbsp olive oil
β 2 tbsp butter
For the Creamy Buttered Noodles:
β 8 oz egg noodles (or any pasta of choice)
β 2 tbsp butter
β 2 cloves garlic, minced
β 2 cups chicken broth
β 1 cup heavy cream (or half-and-half for a lighter version)
β Β½ cup grated Parmesan cheese
β Β½ tsp Italian seasoning
β Salt & pepper to taste
β Fresh parsley (for garnish)