✔ Pour in beef broth, milk, diced tomatoes, and ranch seasoning.
✔ Stir in paprika, salt, and black pepper.
✅ Ranch seasoning adds a tangy, herby boost!
3️⃣ Add Pasta & Simmer
✔ Stir in the pasta and bring the mixture to a boil.
✔ Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally.
✅ The pasta will cook in the flavorful broth, soaking up all that goodness!
4️⃣ Stir in Cheese & Creamy Goodness
✔ Once pasta is tender, stir in cheddar cheese and sour cream.
✔ Mix until the cheese melts and everything is creamy & smooth.
✅ So rich, cheesy, and delicious!
5️⃣ Serve & Enjoy!
✔ Garnish with chopped parsley or green onions.
✔ Serve hot with garlic bread or a side salad.
✅ A one-pot meal that’s quick, filling, and loaded with flavor!
🔥 Variations & Customization
🔹 Spicy Version – Add hot sauce or extra chili flakes! 🌶️
🔹 Cheesier – Mix in Parmesan or Pepper Jack for a flavor twist! 🧀
🔹 Low-Carb/Keto – Use zucchini noodles or cauliflower rice instead of pasta! 🥦
🔹 Gluten-Free – Swap regular pasta for gluten-free pasta!
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in a pot over low heat, adding a splash of milk if needed.
✔ Freeze for up to 2 months—thaw overnight before reheating.
✅ Perfect for meal prep and busy nights!
🏆 Final Thoughts: The Easiest One-Pot Comfort Meal!
This One-Pot Beef and Cheddar Ranch Pasta is creamy, cheesy, and packed with bold flavors! With minimal cleanup and maximum taste, it’s the perfect family-friendly meal that everyone will love.
