Orange Cake with Chocolate Chips – A Citrusy, Chocolaty Delight

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  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan or loaf pan.

Step 2: Make the Batter

  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate large bowl, beat butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in orange zest, orange juice, Greek yogurt, and vanilla extract.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Toss chocolate chips with 1 tbsp flour, then fold them into the batter.

Step 3: Bake the Cake

  1. Pour the batter into the prepared cake pan.
  2. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Orange Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, orange juice, and vanilla extract.
  2. Drizzle the glaze over the cooled cake for extra citrusy sweetness.

Serving and Storage Tips

Serving Suggestions:

  • Serve warm with a dusting of powdered sugar or a drizzle of chocolate sauce.
  • Pair with a cup of coffee or tea for a cozy treat.
  • Add extra chocolate chips or orange zest on top for decoration.

Storage & Freezing:

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Variants & Customization

  • Nutty Addition: Add ½ cup chopped walnuts or almonds for crunch.
  • Extra Moist Cake: Replace ¼ cup butter with vegetable oil.
  • Dairy-Free Version: Use coconut yogurt and dairy-free chocolate chips.
  • Double Chocolate: Drizzle with melted dark chocolate instead of glaze.

FAQ

1. Can I use orange extract instead of fresh orange juice?

Yes! Use 1 tsp orange extract instead of zest, but fresh juice gives the best flavor.

2. How do I prevent chocolate chips from sinking?

Toss them in 1 tbsp flour before folding into the batter to keep them evenly distributed.

3. Can I make this into muffins?

Yes! Pour batter into muffin tins and bake at 350°F for 18–20 minutes.

4. Can I use dark chocolate instead of chocolate chips?

Absolutely! Chop up dark chocolate chunks for an even richer taste.

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