What Is That Weird Toothed Part on Kitchen Scissors For? (You’ve Been Ignoring a Genius Tool)
Look at your kitchen scissors. The ones you use to snip herbs, cut open spice packets, or trim fat off chicken. Now, flip them over. Look between the handles — right where the blades meet the pivot. See that ridged, toothed edge? It’s not a flaw. It’s not leftover metal. It’s not just for grip. … Lire plus