Braided Brioche Pan: Soft and Fragrant for a Delicious Snack!
Here is a recipe to prepare a delicious braided brioche bread, perfect for breakfast or snack: Ingredients: For the dough: 500g of flour type 00 100g of sugar 10g of active dry brewer’s yeast (or 25g of fresh brewer’s yeast) 200 ml of warm milk 2 eggs 80g of soft butter A pinch of salt … Lire plus