Low-calorie muffins

These ricotta muffins are light, moist, and high in ricotta protein, making them the perfect option for those looking for a healthier dessert without sacrificing flavor. Enjoy them as is or top them with your favorite fruit jam or a tablespoon of Greek yogurt for an extra treat! Ingredients: 400 g cottage cheese 2 eggs … Lire plus

Everything you need to know about seed oil: varieties, use in cooking, storage and expiry date…

Everything you need to know about seed oil: varieties, uses in cooking, storage and expiry date… Explore the diverse world of seed oil: properties, differences and uses in cooking, with tips for an informed choice. Seed oil is a liquid vegetable fat obtained from the processing and pressing of oilseeds, a food commonly used in … Lire plus

STUFFED DONUTS

Ingredients For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine 1 … Lire plus

Beef Barley Soup

Beef Barley Soup INGREDIENTS: 2 tablespoons vegetable oil 2–3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon ground thyme 6 cups low sodium beef broth 1 can diced tomatoes (14.5 … Lire plus

Cheesy Hamburger Potato Casserole!!!

Ingredients: 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 pounds of potatoes, peeled and sliced 8 ounces, or more Cheddar Cheese, shredded 1 can Cheddar Cheese soup mix 12 ounces evaporated milk, or whole milk ½ cup milk 1 tsp salt ½ tsp pepper How To Make see next page