Creamy Potato Bacon Soup
INGREDIENTS 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 pound ground beef 1 package (12 ounces) bacon, cooked and chopped 3 tablespoons butter 1/4 cup flour 2 cups half and half 2 cups shredded cheddar cheese or pepper … Lire plus