Butterfinger Caramel Crunch Bars
Ingredients:6 ½ sheets of Graham crackers2 cups of Mini marshmallows1 (11 oz) bag of Caramel bits (or unwrapped caramels)2 tablespoons of Milk1 (10 oz) bag of Butterfinger bites, coarsely chopped2 ounces of Semi-sweet chocolate, for drizzleInstructions: