Coconut Lemon Crumble Bars

Ingredients:2 cupsflour¾ cupsugar1 tspbaking powder2 cupsdried coconut, medium cutpinch salt1 cupbutter, cut in small piecesFOR THELEMON FILLING⅓ cupcake flour⅓ cupcorn starch1½ cupssugar5 egg yolks, slightly beatenZest of 2 large (or 3 small) lemons, very finely choppedJuice of 2 large (or 3 small) lemons2 cups water3 tbspbutterpinchsaltInstructions:

𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄

INGREDIENTS:1⁄3 cup all-purpose flour3⁄4 teaspoon salt1⁄2 teaspoon pepper2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces4 teaspoons olive oil, divided1 cup chopped onion1 tablespoon minced garlic1 cup dry red wine3 cups ready-to-serve beef broth1 can (141⁄2 ounces) diced tomatoes with garlic, undrained1 tablespoon herbes de Provence1 pound new potatoes, cut into quarters2 … Lire plus

DIY Bar Cart

I LOVE Bar Carts! I always have. I’ve been meaning to get one for myself but it just hasn’t been in the budget. So I set out to DIY one for an affordable price. The Bar Cart gods were definitely looking down on me when I went to a garage sale and stumbled upon this … Lire plus

Cream Cheese Strawberry Banana Bread Recipe

Ingredients:1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract2 ripe bananas, mashed1/2 cup mashed strawberries4 ounces cream cheese, softened1 3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped strawberries (optional, for extra strawberry flavor)Optional: powdered sugar for dustingDirections:

Hot Italian Sub Sliders Recipe

Ingredients:12 slider rolls or Hawaiian sweet rolls, split1/2 pound thinly sliced deli ham1/2 pound thinly sliced deli salami1/2 pound thinly sliced deli pepperoni8 slices provolone cheese1/2 cup sliced banana peppers1/4 cup sliced black olives1/4 cup diced red onion1/4 cup melted butter1 tablespoon Italian seasoning1 teaspoon garlic powderMarinara sauce for dipping (optional)Directions:

I’ve been researching WWII survival methods and came across this ancient technique that I thought was brilliant

It may be familiar to some, but you never know, right? With growing concerns about wheat costs, I thought I’d share. There are probably more sophisticated ways to do this, but this is how I learned. Easy and simple. No fuss. We love and make tons of zucchini flour every year. You may have heard … Lire plus

Didn’t realize I’ve been doing it wrong the entire time! Gonna try this tonight

1. Improved Digestion Sleeping on your left side can enhance digestion by allowing gravity to help the smooth passage of food and waste. This position facilitates more efficient functioning of the digestive system. 2. Enhanced Heart Health Resting on the left side can reduce pressure on the heart by allowing blood to circulate more freely … Lire plus