Coconut Lemon Crumble Bars
Ingredients:2 cupsflour¾ cupsugar1 tspbaking powder2 cupsdried coconut, medium cutpinch salt1 cupbutter, cut in small piecesFOR THELEMON FILLING⅓ cupcake flour⅓ cupcorn starch1½ cupssugar5 egg yolks, slightly beatenZest of 2 large (or 3 small) lemons, very finely choppedJuice of 2 large (or 3 small) lemons2 cups water3 tbspbutterpinchsaltInstructions: