Pineapple Bliss Bars
INGREDIENTSFor the Crust:2 cups all-purpose flour1/2 cup granulated sugar1/2 cup unsalted butter, softenedFor the Filling:1 can (20 oz) crushed pineapple, well-drained1 cup sour cream1/4 cup granulated sugar2 large eggs1 teaspoon vanilla extractFor Topping:Powdered sugar for dustingINSTRUCTIONS