Romanian Cabbage Rolls (Sarmale)

Here’s my mom’s recipe for traditional Romanian Cabbage Rolls (Sarmale) which I’ve been making for decades. They’re stuffed with pork and rice and baked with lots of bacon in between. They’re the best cabbage rolls you will ever have! Equipment: 6 Quart Dutch Oven Ingredients: 2 tablespoons vegetable oil 1 large onion chopped ½ cup … Lire plus

You might think I’m a lazy baker, but when I bring this out from the oven, everyone is asking for a bite

As the leaves change color and the sweet aroma of apples drifts through the air, there’s nothing quite like gathering with loved ones to enjoy a warm, homemade meal. In my collection of comforting autumn recipes, the Apple Bubble Up Casserole holds a dear place. This dish artfully melds the sweetness of apples with the … Lire plus

Ribeye steak recipe

Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with … Lire plus

No bake Chocolate Eclair Cake

This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. Absolutely no stovetop or oven is needed! The hardest part? Waiting to eat it! This is a great dessert for a crowd. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping … Lire plus

Baked Crab Legs in Butter Sauce

King Crab Legs With Garlic Butter is a delicious mouth-watering seafood recipe made with simple ingredients. This recipe of baked garlic butter crab legs is easy and quick to prepare. The crab legs with garlic butter can be steamed, baked, or grilled. A perfect satisfying seafood appetizer or main course dish can be prepared within minutes. My family’s … Lire plus

Classic Chocolate Eclairs

Ingredients Choux Pastry: 1 cup water ½ cup butter 1 cup all-purpose flour ¼ teaspoon salt 4 large eggs Filling: 2 ½ cups cold milk 1 (5 ounce) package instant vanilla pudding mix 1 cup heavy cream ¼ cup confectioners’ sugar 1 teaspoon vanilla extract Icing: 2 (1 ounce) squares semisweet chocolate 2 tablespoons butter 1 cup confectioners’ sugar 1 teaspoon vanilla extract 3 tablespoons hot water How To Make Classic Chocolate Eclairs contineud on next page

Southern Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it … Lire plus