« Bang Bang Shrimp Pasta
Ingredients:¾-1 lb thin spaghetti, angel hair pasta, or gluten-free pasta1 ½ lbs medium shrimp, peeled and deveined1 tablespoon coconut oil3 cloves garlic, minced3 teaspoons paprika1 tablespoon dried parsleyFreshly ground black pepper, to tasteSauce:½ cup mayonnaise or light mayonnaise½ cup Thai sweet chili sauce2 cloves garlic, minced2 tablespoons lime juice⅛ teaspoon crushed red pepper flakesDirections: