Caramel Cake (Salted Caramel Cake)
Ingredients:For the Caramel:1 1/2 cups granulated sugar1/3 cup water225 ml heavy cream (room temperature)3/4 cup unsalted butter (room temperature)1/2 tsp sea salt (optional, for salted caramel)For the Caramel Cake:2 1/4 cups all-purpose flour2 1/4 tsp baking powder3/4 tsp salt3/4 cup unsalted butter (room temperature)1 cup granulated sugar3 large eggs (room temperature)1 1/2 tsp vanilla extract1/2 … Lire plus