Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.

Make a copy of this recipe Anybody who often uses their kitchen should know about oil disposal. The way we dispose of cooking oils may impact our plumbing systems and the environment in significant ways. Repairing blocked pipes and other issues with the sewage system caused by improperly disposed of cooking oil may be rather … Lire plus

Fluffy Pistachio Cake with Rosewater Buttercream

Ingredients:For the Pistachio Cake:1 and 1/2 cups shelled pistachios1 and 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs, at room temperature1 teaspoon vanilla extract1 cup milkFor the Rosewater Buttercream:1 cup unsalted butter, softened4 cups powdered sugar2-3 tablespoons milk1-2 teaspoons rosewaterA few drops of pink food … Lire plus

Crockpot Cheesy Potatoes

Ingredients:– 1 (32 ounce) bag frozen diced hash brown potatoes– 1 small white onion, diced– 1 cup sour cream– 1 (10.5 ounce) can cream of chicken soup– 4 tablespoons butter, melted– ½ teaspoon garlic powder– ½ teaspoon salt– ¼ teaspoon pepper– 2 cups cheddar cheese, shredded– Green onions, chopped (for garnish)

Pecan Pie Layer Cake

Ingredients:Pecan Pie Filling:3 large eggs3/4 cup dark corn syrup3/4 cup (108g) dark brown sugar1 tsp vanilla extract1/4 cup unsalted butter, cubed1/2 tsp salt2 cups chopped pecansCake Layers:3/4 cup unsalted butter, room temperature1 1/2 cups packed light brown sugar1/2 cup sugar3/4 cup sour cream, room temperature2 tsp vanilla extract6 large egg whites, room temperature2 1/2 cups … Lire plus

Hawaiian Pineapple Coconut Fluff

Ingredients:1 can (20 oz) crushed pineapple, drained1 package (3.4 oz) instant vanilla pudding mix1 1/2 cups sweetened shredded coconut1 1/2 cups mini marshmallows1 can (8 oz) pineapple tidbits, drained1 container (8 oz) whipped topping, thawedMaraschino cherries, for garnish (optional)Directions:

Best Ever Pepper Steak

Ingredients:1 tablespoon vegetable oil (divided use)1 red bell pepper, cored, seeded, and cut into strips1 green bell pepper, cored, seeded, and cut into strips1 1/4 pounds flank steak, thinly sliced2 teaspoons minced garlic1 teaspoon minced gingerSalt and pepper to taste1/4 cup soy sauce1 1/2 tablespoons sugar1 1/2 tablespoons cornstarchDirections:

These bugs come out at nighttime, and approaching victims, they silently affect or leave them with a lifelong infection

When Emiliana Rodriguez, a native of Bolivia, was still small, she recalls watching friends play a nighttime soccer match when one of the players abruptly díєd on the pitch. Unaware of what had transpired, Rodriguez developed a phobia of the dark and the “monster”—ᴛʜᴇ sɪʟᴇɴᴛ ᴋɪʟʟᴇʀ known as Chagas—that she had been told only appears … Lire plus