Wet Burritos

Ingredients:1 lb ground beef1/2 cup chopped onion2 tsp minced garlic1 tsp cumin1/2 tsp salt1/2 tsp pepper4.5 oz diced green chile peppers16 oz refried beans8 oz tomato sauce10 oz enchilada sauce15 oz chili no-beans (Hormel)6 flour burrito tortillas (about 12 inches)2 cups shredded lettuce3 cups shredded Mexican blend cheeseChopped green onions (for garnish)Any additional desired toppingsHow … Lire plus

Bubblegum Cloud Fudge

Ingredients:• 21 1/4 ounces of White Chocolate• 3/4 cup of Sweetened Condensed Milk• 4 1/2 ounces of Unsalted Butter• 1 teaspoon of Bubble-Gum Flavoring• 2 teaspoons of Vanilla Extract• 3 drops of White Food Gel• 3 drops of Pink Food Gel• 1 cup of Mini Marshmallows• 1/4 cup of Confetti Rainbow SprinklesInstructions:

Crab Rangoon Egg Rolls

Ingredients:2 (8 ounce) boxes cream cheese2 tablespoons Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon onion powder3 green onions chopped1 lb fresh white crabmeat flaked or diced10 egg roll wrappersVegetable oil for fryingInstructions:

« Bang Bang Shrimp Pasta

Ingredients:¾-1 lb thin spaghetti, angel hair pasta, or gluten-free pasta1 ½ lbs medium shrimp, peeled and deveined1 tablespoon coconut oil3 cloves garlic, minced3 teaspoons paprika1 tablespoon dried parsleyFreshly ground black pepper, to tasteSauce:½ cup mayonnaise or light mayonnaise½ cup Thai sweet chili sauce2 cloves garlic, minced2 tablespoons lime juice⅛ teaspoon crushed red pepper flakesDirections:

No-Bake Mango Cheesecake

Ingredients:Cookie Crust:200g vegan butter cookies (or other gluten-free cookies)120g melted vegan butterMango Cheesecake Filling:250g mango, peeled and pitted250g vegan cream cheese (e.g., Simply-V, or soy quark like Alpro Skyr)75g sugar (your choice of type)200ml plant-based whipping cream, chilled80ml coconut milk1 packet of Agar-Agar (enough for 500ml)Passion Fruit Topping:2 teaspoons cornstarch mixed in 5 tablespoons water4 … Lire plus