Vegetable Beef Soup
Ingredients:1 lb beef stew meat, cut into small chunks2 tablespoons olive oil1 medium onion, chopped2 cloves garlic, minced2 carrots, sliced2 stalks celery, sliced1 cup frozen green beans1 cup frozen corn2 potatoes, peeled and cubed1 (28 oz) can diced tomatoes4 cups beef broth1 teaspoon dried thyme1 teaspoon dried parsleySalt and pepper to tasteDirections: