BBQ Brisket Melts
INGREDIENTS: Brisket Mustard (as a binder) Favorite brisket rub (preferably pepper-forward) Hickory pellets (for smoking) Apple cider vinegar Beef tallow (3-4 tablespoons) 2 whole onions Avocado oil (2 tablespoons) Kosher salt (1 tablespoon) Unsalted butter (2 tablespoons plus more for toasting) Sourdough bread Fried crispy onions Colby jack cheese (2 slices) Provolone cheese (2 slices) … Lire plus